Home organization and food are topics that I enjoy reading about and putting into action. Last week I had a stroke of genius in implementing the two together to solve a major problem that I face every weeknight when I arrive from work: What’s for dinner? As progressive as my husband and I are, the kitchen is still the woman’s castle in our place, so this means I’m generally saddled with the bulk of this problem. I’m also a person with a tight biological schedule, and my body needs food preferably before 7pm. So, to battle this problem, I came up with a plan that, on its second week of implementation, seems to function well and keep my tired body sated.